If you have a larger Instant Pot, you probably can cook more beef in one batch without doubling the sauce. This way, the cooking liquid will just cover the meat once the cooking is done. I cut the meat into big chunks so it fits into the pot in one layer. I usually cook about 3 to 3.5 lbs (1.4 to 1.5 kg) of meat in my 6-quart Instant Pot. However, if you prefer lean meat, you could use brisket or chuck without any offal. If you prefer to cook the dish the super authentic way, use beef tripe and beef brisket. I would be sure to have at least two types of meat, so that the texture of the dish is more interesting. My favorite combinations are – beef brisket and beef tongue, or beef chuck and beef tongue. So I decided to develop this shortcut version that yields perfect results, just like you’d get in China. I found out it was a favorite dish of a close friend. Seems like some intensive labor just to make an appetizer, right? That’s why I rarely make it at home, at least, until recently. Traditionally, the beef cuts are braised for 6 to 7 hours in a savory broth, then thinly sliced and served in a scrumptious sauce made with chili oil, some braising liquid, and plenty of aromatics. Not only are these offal parts cheaper, but they also create a mixed texture of tender and crunchy, which adds a nice touch to the cheap beef cuts. In reality, the dish is usually made with the cheapest cuts of the beef available, such as brisket, plus some offal, such as tripe, heart, or tongue. Just so you know, the dish doesn’t usually contain lung. You can read a bit more about the story of this strange name on Wikipedia. Fu Qi Fei Pian can be translated literally as “Husband and Wife Lung Slices”. Well, it has a weird enough name to scare anyone away, like the famous saliva chicken. Why is this dish not very well-known outside the Chinese community? A dish with a weird name You need to try this one out if you’re into real-deal Sichuan food. The tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. Fu Qi Fei Pian, or Sichuan Sliced beef in Chili Sauce, is one of the most underrated dishes outside of China.
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